Sexy salad-Jamie's Sexiest Salads | Galleries | Jamie Oliver

Simple tomato and onion salad with vincotto dressing This juicy tomato salad is a fresh and light companion for any meaty meal. Pomelo, banana blossom and roast pork salad This exotic recipe by Geoff Lindsay from Melbourne's Dandelion restaurant is one you'll need to start a day ahead, but it's certainly worth the wait. Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad Crisp baked zucchini flowers add the perfect amount of crunch to this wholesome salad. Red quinoa and quail egg salad Looking for protein alternative to meat? This power-packed combination of quinoa and quail eggs is your answer.

Sexy salad

Sexy salad

Would you rather see the Salqd version? Salami, pepperoni, ham, provolone, lettuce and tomato on a rustic hero. Average 7. Heavy Duty, Stainless Steel. Is This Your Listing? Share This Recipe.

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Each Bouquet is served with Honey Mustard Sexy salad Cocktail dipping sauce. Sexy Muffin Basket. Sold by the Dozen. Hi Nagi. Beetroot, radicchio, Gorgonzola and toasted walnut salad This gorgeous crimson salad is all about the hearty beetroot — Sexy salad and pickled. Pea, broad bean and torn bread salad The regular bean salad gets a leg up with the addition of queso de cabra — a nutty goat's cheese. Works a treat! Rocket, parmesan and olive salad with pancetta crumbs The pancetta crumbs add wonderful texture to this salad. Thank takeoffthegloves. A large 10'' Quiche weighing in at around 4 pounds. Fast Recipes Pea and mint dip with labne and radishes Oct 24, I love the food but I totally dislike when the cashier uses her gloves to handle the food, bread, CASH and Sexy salad with the same gloves! English Each Strip is on its own skewer and makes for a great appetizer.

The easiest sexiest salad in the world With Parma ham, figs and mozzarella.

  • I love the food but I totally dislike when the cashier uses her gloves to handle the food, bread, CASH and Cards with the same gloves!
  • We are very proud of the reputation that we earned for providing exceptional catering products and services.
  • Simple tomato and onion salad with vincotto dressing This juicy tomato salad is a fresh and light companion for any meaty meal.
  • Not just another lentil salad….

Simple tomato and onion salad with vincotto dressing This juicy tomato salad is a fresh and light companion for any meaty meal. Pomelo, banana blossom and roast pork salad This exotic recipe by Geoff Lindsay from Melbourne's Dandelion restaurant is one you'll need to start a day ahead, but it's certainly worth the wait. Chickpea, broad bean, zucchini flower, preserved lemon and ricotta salad Crisp baked zucchini flowers add the perfect amount of crunch to this wholesome salad.

Red quinoa and quail egg salad Looking for protein alternative to meat? This power-packed combination of quinoa and quail eggs is your answer. Salad of succulents with sea urchin and quinoa Missing the fresh ocean air? Help is at hand with this salad that combines the textures of edible succulents with the briny creaminess of sea urchin. Beetroot, radicchio, Gorgonzola and toasted walnut salad This gorgeous crimson salad is all about the hearty beetroot — raw and pickled.

Insalata di ceci - Chickpea salad This one ticks all our weekday-meal criteria — super-healthy, packed with flavour, and ready in less than an hour. Celeriac and shaved fennel salad with crushed walnut dressing Fresh and earthy, this celeriac salad takes a bit of an effort, but results in a restaurant-quality addition to your meal.

White bean salad with preserved lemon Warm chickpeas soaked in the tangy flavours of capers, anchovies and lemon. Need we say more? Chicken salad with black grapes, walnuts and celery The classic Waldorf salad reimagined with black grapes — perfect for a picnic.

Hot and sour duck liver salad with mint, coriander and lime Recreate the Chin Chin restaurant experience with this duck liver salad that's as decadent as it is easy.

Poached chicken, broad bean, radish and young garlic salad The creamy garlic dressing in this salad takes it to whole new level of amazing. Pair it with a glass of a Tasmanian riesling for the perfect dinner combination. Egg, shallot and dill salad This contemporary take on the classic egg salad recipe swaps mayo for aioli, and adds capers and shallots for a tangy kick.

Orange and olive salad Your culinary passport to Morocco comes in the form of this orange salad that's a treat for your eyes as well as your taste buds. Potato salad Back to basics with this classic potato salad that's the perfect side for any meal. Pea salad, curd, pine nuts, blossoms, white asparagus and carrot juice dressing Carrot juice and cumin seeds combine to form a dressing that's akin to liquid gold.

Caesar salad You can't go wrong with a classic Caesar. Bacon, parmesan, sourdough croutons — it's one for the ages. Pea, broad bean and torn bread salad The regular bean salad gets a leg up with the addition of queso de cabra — a nutty goat's cheese. Seafood salad with herb dressing The chunky bits of prawn and cuttlefish make this salad ideal for a hearty workday lunch. Rocket, parmesan and olive salad with pancetta crumbs The pancetta crumbs add wonderful texture to this salad.

Enjoy it with a glass of chilled dry riesling. Roast chicken, walnut and grape salad with blue cheese dressing Cut down on prep time by using store bought rotisserie chicken for this salad.

Half the effort, but the same delicious flavours. Roast duck salad with pomelo and lychee Give your salad game a dash of glam with this Asian number that pairs pomelos and lychees with a fiery chilli dressing. Crisp chilli whitebait and green mango salad This crunchy salad is perfectly complemented by a cheeky fish sauce-based dressing. Cobb salad Chicken, avocado, corn and bacon - comfort food at its best. Baby carrots with labne and herb salad Baby carrots get an adult makeover with a sherry-based dressing that cuts through the creaminess of the yogurt cheese.

Lentil and coriander salad George Calombaris keeps it real with this rustic Cypriot salad that's simple and delicious. Date and orange salad with halva and pistachio yoghurt Cinnamon, rosewater, dates and pistachios come together for the salad version of The Arabian Nights.

Green papaya salad Som dtam malakor David Thompson's version of the delicious Thai street food staple. Star anise-poached beef and Sichuan cucumber salad The balmy sweetness of star anise lends a unique flavour to this beef salad; and Sichuan peppercorns add a burst of heat to keep things exciting.

Pork crackling, prawn and watercress salad This Vietnamese-inspired salad is even more moreish with the addition of crisp pork rind. Waldorf salad Reinventing the uppity image of the Waldorf salad with this version that adds a slight bitter note and a contrast of colours on your plate. Beetroot salad with yoghurt and oregano dressing Horseradish, vinegar and Dijon mustard join hands to add some oomph to this beetroot salad.

Red cabbage and hazelnut salad With its distinct purple and gold-coloured ingredients, this salad is fit for royalty. Crunchy beetroot and mint salad with labne This one looks almost too pretty to eat, but once you dig in you'll keep coming back for more. Chopped cucumber salad Jazz up your cucumber salad with an herby dressing of lemon juice, yogurt, mint and dill.

Don't get stuck in a rut. Caesar, Waldorf, poached chicken and broad bean - and that's just the start. Here's to making a meal of healthy eating. Destinations The best food and wine regions to visit in Canada Today am.

Recipe Collections It's never too cold for ice-cream or sorbet, or gelato Oct 25, Fast Recipes Pea and mint dip with labne and radishes Oct 24, Chefs' Recipes Victor Liong's Sichuan sour and spicy poached fish with pickled mustard greens Oct 24, Chefs' Recipes Andrew McConnell's roasted duck breast with spiced quince, anise crumb and mead sauce Oct 24, Browse All Recipes Spicy chicken and tortilla soup Oct 24, Chefs' Recipes Victor Liong's masterstock-braised meats and tofu Oct 24, Recipe Collections 22 sweet pies to bake right now Oct 24, Fast Recipes Mussels with garlic chives and ginger rice Oct 22, Restaurant News Bite size: the Melbourne restaurants to try right now Oct 22, Oct 22, Restaurant News Is this Sydney's most-wanted dinner invitation?

Recipe Collections Blueberry dessert recipes you're just going to love Oct 22, Recipe Collections These lettuce recipes are not boring, we promise Oct 22,

Waldorf salad Reinventing the uppity image of the Waldorf salad with this version that adds a slight bitter note and a contrast of colours on your plate. A very colorful presentation garnished with fresh Hawaiian Orchids. Thanks for helping! Filter reviews. Tag me on Instagram at RecipeTinEats.

Sexy salad

Sexy salad. Sexy Lentil Salad

Half the effort, but the same delicious flavours. Roast duck salad with pomelo and lychee Give your salad game a dash of glam with this Asian number that pairs pomelos and lychees with a fiery chilli dressing. Crisp chilli whitebait and green mango salad This crunchy salad is perfectly complemented by a cheeky fish sauce-based dressing. Cobb salad Chicken, avocado, corn and bacon - comfort food at its best.

Baby carrots with labne and herb salad Baby carrots get an adult makeover with a sherry-based dressing that cuts through the creaminess of the yogurt cheese. Lentil and coriander salad George Calombaris keeps it real with this rustic Cypriot salad that's simple and delicious. Date and orange salad with halva and pistachio yoghurt Cinnamon, rosewater, dates and pistachios come together for the salad version of The Arabian Nights.

Green papaya salad Som dtam malakor David Thompson's version of the delicious Thai street food staple. Star anise-poached beef and Sichuan cucumber salad The balmy sweetness of star anise lends a unique flavour to this beef salad; and Sichuan peppercorns add a burst of heat to keep things exciting.

Pork crackling, prawn and watercress salad This Vietnamese-inspired salad is even more moreish with the addition of crisp pork rind. Waldorf salad Reinventing the uppity image of the Waldorf salad with this version that adds a slight bitter note and a contrast of colours on your plate.

Beetroot salad with yoghurt and oregano dressing Horseradish, vinegar and Dijon mustard join hands to add some oomph to this beetroot salad. Red cabbage and hazelnut salad With its distinct purple and gold-coloured ingredients, this salad is fit for royalty.

Crunchy beetroot and mint salad with labne This one looks almost too pretty to eat, but once you dig in you'll keep coming back for more. Chopped cucumber salad Jazz up your cucumber salad with an herby dressing of lemon juice, yogurt, mint and dill. Don't get stuck in a rut. Caesar, Waldorf, poached chicken and broad bean - and that's just the start.

Here's to making a meal of healthy eating. Destinations The best food and wine regions to visit in Canada Today am. Recipe Collections It's never too cold for ice-cream or sorbet, or gelato Oct 25, Fast Recipes Pea and mint dip with labne and radishes Oct 24, Chefs' Recipes Victor Liong's Sichuan sour and spicy poached fish with pickled mustard greens Oct 24, Chefs' Recipes Andrew McConnell's roasted duck breast with spiced quince, anise crumb and mead sauce Oct 24, Browse All Recipes Spicy chicken and tortilla soup Oct 24, Chefs' Recipes Victor Liong's masterstock-braised meats and tofu Oct 24, Recipe Collections 22 sweet pies to bake right now Oct 24, Fast Recipes Mussels with garlic chives and ginger rice Oct 22, Restaurant News Bite size: the Melbourne restaurants to try right now Oct 22, Oct 22, What a hit!

The flavours are amazing. Thank you once again. Made this for my husband and I — we loooovvveed it! Love your recipes! This hearty lentil salad is sure to please appetites of all ages!!!

I love your recipes. Do you have a preferred Feta to use with this? Danish or traditional Greek? Love your recipes — so glad I discovered your site. Nagi, thank you so much for this recipe! Skip to primary navigation Skip to footer navigation Skip to content Skip to primary sidebar Subscribe to receive three free recipe ebooks Sign Up.

Blog View Japanese Recipes Contact. Try it. You will be amazed. You can eat it plain. My friend: Yes! And thus the name was born. Author: Nagi. Prep: 15 mins. Cook: 20 mins. Total: 35 mins. Servings 4. Print 1. Not just another lentil salad Cooking the lentils in a simple flavoured broth rather than just water or marinating canned lentils in the dressing makes all the difference.

Outrageously long-looking ingredient list is misleading! Keeps well for 2 days, recipe video below. Instructions Place Lentil ingredients in a large saucepan over high heat.

Bring to simmer then turn down to medium low. Cook for 20 minutes for firm I like this or 25 minutes for soft. DO NOT overcook and make it mushy! Drain in a colander, pick out celery etc. Rinse VERY quickly just to remove any grit coating the lentils don't want to rinse away flavour! Set aside. Place lentils, tomato, cucumber, onion, coriander, parsley and some of the feta in a large bowl.

Pour over most of the Dressing, then toss. Place rocket lettuce on a serving platter. Pile salad on top.

Sexy salad recipes | Gourmet Traveller

We are very proud of the reputation that we earned for providing exceptional catering products and services. The Sexy Salad Catering Company has grown exponentially over time from what was originally a few baskets and platters to our local clients to where we are today providing complete catering servcices throughout Long Island to both our corporate clients as well as our residential customers. Our growth has come from our clients who have not only demanded the very best, but also a wide variety of options for the many different specific needs throughout the calendar year.

We are now catering your client meetings, staff parties, communions, weddings showers, graduations, and all the events that are important enough to hire only the best. This menu is not designed to be a complete lisiting of our offerings, but rather as a guideline to help you become familiar with our services.

We are always looking to improve our skills, services and offerings and we continue to search for these opportunities. We encourage you to bring your thoughts to our catering specialists and continue to challenge us. Whether you are one of our regular clients or are brand new to our family, we are excited to work with you. We believe we can do an excellent job for you and that you can be proud to know that you have hired the best in the business for your event. Sincerely, John and Lisa Robertson.

Feeds up to 10 people. Each Sandwich is wrapped individually for a quick grab-n-go start to your breakfast meeting. Minimum of 12 per Flavor Type. The Classic Quiche Lorraine made with a shortbread crust. Cut to size and arranged in Petit Four cups on a platter with fresh fruit garnish.

Approximately 48 pieces total. A real treat for when you want a little something extra special. Serves up to 15 people. This is an awesome addition to our Breakfast Menu. We make these Paninis using either Ham, Bacon or Sausage along with Menterey Jack and Cheddar cheese, all melted nice and toasty on a pita. Piping hot traditional Quaker Oatmeal delivered right to your office in easy, ready-to-serve 12 ounce portions.

Served complete with butter, cream cheese, and jelly. We also garnish each basket with strawberries and grapes for an additional splash of color. Feeds 10 people. Large, ripe red Strawberries arranged on a platter with nonfat yogurt and Granola.

An Assortment of 12 freshly baked yogurt muffins of your choice, cut and displayed with fresh fruit garnish. Served with butter and jelly. We are very proud of the reputation that our chefs have established for using only the most delicious varieties of gourmet breads and spreads. Every day, Sey chefs demonstrate a culinary creativity that has never been seen before on Long Island.

Each Sexy Basket is made from the heart, with a variety of sandwiches and wraps that is sure to have something for everyone. All of our Baskets are served with a variety of colorful garnishes. Order it by the piece. Choose from Grilled or Breaded Cutlets. These are made with Lettuce and Tomato and served on a variety of breads. This is an ideal solution for groups of 10 or less. Served in a Beautiful Sexy Basket.

All Paper Goods included. Each individual Sexy Box Lunch comes complete with a freshly made Roasted Turkey sandwich, a bag of chips, an apple and a bottle of water. Pickles and Potato Salad included on the side. Includes Pickles and Potato Salad. Made with Roasted Red Peppers, fresh Spinach, fresh Mozzarella and finished with a wonderful basil pesto spread. Made with Lettuce, Tomato and Mozzarella Cheese. Spanach, Swiss and Honey Mustard. Made with Cheddar and a creamy Horseraddish Sauce.

All Paper Goods Included. Our Most Popular Salad! We hope you'll agree when most people say that we make the best Greek Salad that they have ever had. We use only the heart of Crisp Romaine for an awesome crunch.

You iwll taste the freshness with every bite. We make this classic jsut as Caesar Cardini did in back in Tijuana, Mexico. This is the newest addition to our collection of great Sexy Salads. However, the Chipotle Ranch Dressing is what really finished this salad with a true Southwestern Flair. Mushrooms, slivered Red Onion, and sliced hard cooked Egg. It seems everybody as an opinion as to the best dressing for this classic so choose your favorite from our list of Traditional Sauces as well as unique dressings.

We love coming up with fresh new flavors for our customers, so please ask our catering specialists what may be exciting this time of year. Our offerings are many, but this is a list of some of our more popular side salads that our customers request all year round. We only serve soups that are made with fresh, all natural ingredients with no flavor enhancers of preservatives. All of our Gourmet Soups are served with a warm, fresh baked pretzel.

Served in 8 ounce containers. Pricing is per tray unless otherwise noted. Sold by the Dozen. The perfect rendition of this classic, served al dente. Order this once and they will look for it again and again. Delicious slow roasted Short Ribs. This Dish is sure to make your event even more memerable. Chunks of Angus Beed, Beans, Tomatoes, and a whole lot of flavor. A very colorful version of this classic dish, we finish each tray with a dash of fresh Basil Pesto.

Th Classic Dish made with Lemon and Wine. Large breaded treasures from the sea, with Lemons and Tartar sauce. Golden, moist and delicious. Fried to a golden brown,served with three dipping sauces of your choice. Full tray of golden rings and tentacles served with Marinara dipping sauce and lemons.

Made with lots of colors and flavor and a hint of Saffron. Feeds up to 15 people. Served along with Garden Salad and a Bread Basket. A whole breast of turkey roasted just for your guests. Each Package feeds up to 25 people. Have fun at your next event with the addition of a platter of Sexy Quesadillas. Adding a Sexy Basket, Bouquet or Platter to a table brings a new dimension to your event of not only flavors nad textured, but also hieght and color. Our Chefs are talented in bringing it all together.

Sometimes adding a platter or two is just was your table needs for that extra appeal. This is served complete with red ripe Strawberries, Lemons, and edible Orchids. Each Bouquet is served with Honey Mustard and Cocktail dipping sauce. Each Strip is on its own skewer and makes for a great appetizer. Grilled Shrimp marinated in a wonderful Teriyaki glaze.

Each skewer consists of 3 bite-sized Shrimp and are ready to eat, complete with a finishing glaze of Teriyaki and garnished with a burst of color. Our Chefs take great pride in preparing your centerpiece Bouquet. We use a wide variety of fresh vegetables in order to get the most color into our hand-carved bouquets. They are presented in a large basket with a generous amount of vegetables and 2 dressings for dipping.

Grilled Chicken Breast marinated in a Mango Lime vinegarette and finished with toasted coconut shreds. Fresh Tomato and Mozzarella with a Balsamic Pesto vinegarette.

Made with seasonal vegetables that change throughout the year. An Artfully arranged Basket of fresh carved vegetables bursting with color. Served with 2 dressings of your choice. Made with an assortment of Artisan Breads brought daily from a variety of New York's top bakeries. Each Basket comes with individual butter cups. A whole roasted, chilled and sliced Filet Mignon, served ready to go with creamy horseraddish sauce. A Tasty variety of premium goat cheeses, served with a basket of crakers.

Sliced fresh cut fruit artfully placed on a platter including a colorful and flavorful combination of Red Seedless Grapes, Honeydew, Cantaloupe, golden sweet Pineapple and bright red Strawberries.

Sexy salad